Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken ball soup with chinese cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious pork meatballs in a soup. This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles). I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth.
Chicken ball soup with Chinese cabbage is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken ball soup with Chinese cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken ball soup with Chinese cabbage:
- Prepare 100 g minced chicken
- Get 10 g fresh ginger, finely chopped
- Make ready 1 teaspoon potato flour
- Take Salt and pepper
- Take 100 g Chinese cabbage or 3 large leaves
- Make ready 1 Tablespoon light soy sauce
- Take 1/2 Tablespoon mirin
- Take pepper
- Get To thicken the soup
- Take 1 teaspoon potato flour and 2 teaspoons water
Remove chicken, add cabbage, and return chicken to the pot, breast side down. Move chicken and cabbage to a platter. Add salt and wine to the broth. When cool enough to handle, pick meat from the carcass and add to the broth, discarding skin and bones.
Instructions to make Chicken ball soup with Chinese cabbage:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
Add reserved cabbage, reheat, and serve. At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. After all the rich food and treats over the holidays, I can't wait to eat clean. Inspired by my Asian roots, it's also similar to "congee" which is a rice soup with chicken, or pork and vegetables.
So that’s going to wrap it up with this exceptional food chicken ball soup with chinese cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
