Chinese Celery with Pork Soup
Chinese Celery with Pork Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese celery with pork soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A clear Chinese soup that is great as a starter for a tasty palate cleanse or even to be used as a stock base for noodle soup!. The Best Chinese Celery Soup Recipes on Yummly Celery Soup, Celery Soup, Celery Soup.

Chinese Celery with Pork Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chinese Celery with Pork Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chinese celery with pork soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Celery with Pork Soup:
  1. Prepare 1 bunch Chinese celery (cut into 4 inch)
  2. Take 2 carrots (chopped)
  3. Make ready 5 red dates
  4. Prepare 500 grams pork ribs
  5. Make ready 1 pinch salt (to taste)
  6. Prepare 3 clove garlic (lightly bruised)
  7. Get 2 liter water
  8. Get 2 tbsp soya sauce (to taste)

Fold the dumplings well one by one. For the details about how to fold a dumpling, check my pot-sticker recipe. Chinese pork soup isn't a homogeneous food type. Different pork cuts create totally different soup dishes.

Instructions to make Chinese Celery with Pork Soup:
  1. Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards.
  2. In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins.
  3. Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours.
  4. Add Chinese celery in and cook for another 5 mins.
  5. Season with salt or soya sauce. Ready to serve.

Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Chinese Recipes. of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas.. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root.

So that is going to wrap this up for this exceptional food chinese celery with pork soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!