Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cheap meat is transformed! meat-wrapped fried aburaage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I'm serving it with boerewors, a traditional Dutch sausage. It's made from coarsely minced beef and spiced with toasted coriander. Mielie Meal is a staple food in South Africa.
Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheap meat is transformed! meat-wrapped fried aburaage using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage:
- Take 200 grams Thinly sliced beef
- Make ready 2 to 3 pieces Aburaage
- Make ready 1 tbsp ★ Sugar
- Prepare 1 tbsp ★ Soy sauce
- Take 3 tbsp ★ Water
- Make ready 1 dash Plain flour
And if you don't use up all the ground beef you get in a package, you can easily freeze it for future use in an airtight bag. Pork loin is one of my favorite go-to inexpensive meats. It cooks perfectly with a long marinade or a quick seasoning rub. You can cook pork loin on the grill, roast it in the oven, or throw it in a slow cooker for a hands-off meal that won't overheat your kitchen.
Steps to make Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage:
- Sprinkle about 2 pinches of sugar (not included in the ingredient list) over the beef while it's still in the pack, and massage it in.
- Cut the aburaage in half. Spread the beef slices out, top each slice with a piece of aburaage, and roll up from the edge. (I used thick aburaage so I cut it in half.)
- Once the rolls are done, dust them with flour.
- Heat some oil in a frying pan, put the beef rolls in seam-side down, and brown on all sides.
- When the rolls are browned, add the combined ingredients marked ★ to the pan and put the lid on. Steam-cook for 5 minutes. When the rolls are cooked through, turn up the heat and reduce the sauce.
- If you turn the rolls over halfway through the steam-cooking step, the rolls will cook evenly.
- If you're using regular thin aburaage you can roll up a whole sheet rather than cutting it in half. This is a roll I made earlier using 1 sheet. The spiral pattern looks prettier this way.
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