Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wonton soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
Wonton Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Wonton Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have wonton soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Soup:
- Make ready Filling ingredient
- Get 1 piece chicken breast fillet (about 350 gram)
- Take 3 tbsp tapioca flour
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp sasame oil
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp white pepper
- Get 1 tsp garlic powder
- Make ready 1/2 tsp chicken powder stock (optional)
- Get 1 egg
- Get 1 pack Wonton pastry
- Get 2 leaves cabbage, chopped
- Make ready 5-6 pieces button mushroom, chopped
- Prepare 1 spring onion, chopped
- Get 1 cm ginger, chopped
- Get Soup
- Prepare 750 ml water
- Make ready 1 1/2 tbsp sesame oil
- Prepare 2 tbsp soy sauce
- Prepare 1 tsp salt (less or more, as you desire)
- Get 1 tsp garlic powder
- Prepare 1/2 tsp white pepper
- Make ready 1 cm ginger, chopped
- Make ready 1/2 tsp chicken stock powder (optional)
- Take 1 cm ginger, chopped
- Make ready 1 spring onion
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house. Tender wontons filled with seasoned pork swim in a clear broth flavored with ginger, soy, sesame, and garlic. Big batches of wontons can be made ahead of time and frozen for a quick and yummy meal in minutes.
Instructions to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Repeat until all wonton wrappers are filled.
So that is going to wrap it up for this exceptional food wonton soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
