Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot and sour soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hot and Sour Soup is something which I’ve loved my entire life.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To get started with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Make ready 1.5 litres beef, chicken or vegetarian stock
- Prepare 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Get 1/4 cup salty soy sauce
- Take 1/4 cup rice wine vinegar
- Make ready 1 teaspoon ground white pepper
- Get 3 tablespoons cornflour mix with some water, make it into a paste
- Get 2 eggs well beaten plus 1 tsp sesame oil
- Get Half cup of diced tofu
- Prepare 1 cup shredded boiled chicken
- Make ready 2 spring onions, chopped
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Instructions to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.
So that is going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
