Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, prawn wonton soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Prawn Wonton Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Prawn Wonton Soup is something which I have loved my whole life.
To make the soup, heat the chicken stock in a pan over medium heat. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.
To begin with this recipe, we must prepare a few components. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Wonton Soup:
- Make ready 200-250 g Frozen (or Fresh) Prawns
- Prepare 1 pack Wonton Wrappers (*25 to 30 sheets)
- Get 2-3 Spring Onions *finely chopped
- Get 1 small piece Ginger *grated
- Get 3-4 Shiitake Mushrooms *finely chopped
- Make ready 1/2 Egg White
- Make ready 1/4 teaspoon Salt
- Take White Pepper
- Make ready 1 tablespoon Potato Starch
- Take <Soup>
- Take 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Prepare 1 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Place about one teaspoon of the filling at the center of each wonton skin.
Steps to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
Use Shrimp and Pork for the Filling. My family always loves the combination of pork and shrimp for their wontons and I agree. Bring a large saucepan of water to the boil. Make wontons, see below for instructions. Place a heaped teaspoon of prawn mixture in the centre of each wonton wrapper.
So that is going to wrap this up with this special food prawn wonton soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
