Chinese Winter Melon Soup with Rice 瓜粒湯飯
Chinese Winter Melon Soup with Rice 瓜粒湯飯

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese winter melon soup with rice 瓜粒湯飯. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something that I’ve loved my entire life. They are nice and they look wonderful.

See more ideas about Soup, Winter melon soup, Recipes. Braised Winter Melon Cup stuffed with Assorted Mushroom and Bird's Nest topped with Golden Flakes 師傅炒飯 Fried Rice with Prawn and Barbecued Pork in X. Diced Winter Melon, and Pork Rice in Soup.

To get started with this particular recipe, we must prepare a few components. You can have chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. Take 200 g minced pork
  2. Prepare 1 big slice of Thick Ham
  3. Get Half a bowl of chives
  4. Make ready handful dried shrimp
  5. Make ready 3-4 chinese mushroom
  6. Make ready Chicken Stock
  7. Make ready Chinese Jinhua Ham (optional)
  8. Take 1 big sliced winter melon
Steps to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. These are the main ingredients. Rince and soak shrimp n mushroom until soft.
  2. Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
  3. Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
  4. Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
  5. Throw in the mushroom broth together with shrimp n mushroom.
  6. Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
  7. When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
  8. Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!

So that’s going to wrap it up for this exceptional food chinese winter melon soup with rice 瓜粒湯飯 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!