Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken and veg hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir together lily buds, mushrooms, chicken stock, bamboo shoots, ginger, and salt in a large nonreactive saucepan over high. Cover and bring to a boil. This soup is a chicken or pork and soy sauce based broth soup, that gets a lot of flavor from various mushrooms and vegetables.
Chicken and veg hot and sour soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken and veg hot and sour soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and veg hot and sour soup:
- Get 300 gms chicken pieces
- Prepare 2 tbsp chopped capsicum
- Get 4 tbsp chopped cabbage
- Make ready 2 tbsp chopped carrot
- Get 2 tbsp chopped French bean
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 2 tbsp chopped green onion
- Get 1 tbsp chopped ginger garlic
- Prepare 2 tbsp vinegar
- Get 1 tsp red chili sauce
- Make ready 1 tsp soya sauce
- Take 1 bowl noodles boil and fry
- Take 1 egg
- Prepare 1 tbsp cornflour mix some water
- Prepare as required Oil for frying the noodles
- Make ready 2 tbsp sesame oil
Herbs like ginger , garlic , green chili and bamboo shoots are used. Hot and Sour Soup is a popular Chinese soup loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. Spicy, tangy, and chock-full of vegetables, it's also a breeze to make.
Instructions to make Chicken and veg hot and sour soup:
- Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well.
- Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes.
- Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces.
- Enjoy with your family.
I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish.
So that is going to wrap it up with this special food chicken and veg hot and sour soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
