Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my entire life. They’re nice and they look fantastic.

This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. In the spirit of simplicity and speed, I've just used fish and choy sum.

To begin with this recipe, we have to prepare a few components. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Prepare 1 large chicken breast,cubed
  2. Take 10 clove garlic or less
  3. Make ready 1 bunch spring onion
  4. Take 1/2 tbsp oyster sauce
  5. Take 1/2 tbsp soy sauce
  6. Take 1/2 tsp brown sugar
  7. Get 1/2 tsp black soy sauce,or sweet soy sauce
  8. Prepare 1 tsp sesame oil
  9. Take 1 tsp sesame seeds
  10. Take 1 oil to fry garlic
  11. Take 2 bowls of rice congee
  12. Make ready 1/4 tsp pepper to taste

Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom. Mix together the cream of chicken soup and onion soup mix. Spread over the chicken and cook.

Instructions to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Shred the chicken with two forks and add sour cream, velveeta, and cooked rice. While the rice is cooking, chop some cooked chicken and drain some frozen spinach. Once the rice is done, mix together the cooked rice, chopped chicken, sour cream, cream of chicken soup, drained spinach, Monterey Jack cheese, and french fried onions. Spread into a baking dish, top with more fried onions and bake. Place broth and rice in a slow cooker on "high" (or "low" if cooking all day or overnight).

So that is going to wrap this up with this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!