Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese herbal chicken soup (dun ji tang). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I have loved my entire life.
Great recipe for Chinese Herbal Chicken Soup (Dun Ji Tang). The body will need help in recovering after fighting off the cold. Said to improve stamina, the Chinese Herbal Chicken Soup is a popular healthy home cooked meal.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Prepare 1 pc Whole Chicken Leg (bone in)
- Take 1 tsp Salt
- Get 1.5 litres Water (or as needed)
- Take Dun Ji Tang herbs;
- Take 6 g Astragalus Root (Bei Chi 北芪)
- Take 15 g Codonopsis (Dang Shen 党参)
- Get 11 g Chinese Yam (Huai Shan 淮山)
- Take 23 g Solomon's Seal (Yu Zhu 玉竹)
- Make ready 23 g Wolfberries (Goji Zi 枸杞子)
- Prepare Optional
- Prepare 20 g Red Dates
- Get 20 g Dried Longan
But I'm quite clueless on Chinese herbs and its benefits. Home > Chicken Soups > Herbal Chicken Soup. One of the most distinctive features of Chinese soup making is the pairing of Chinese herbs with chicken and pork. Basic herbs like goji berries (wolfberries), dried Chinese yam (Huái Shān), solomon's seal (Yù Zhú) and dried red dates are mild and can be taken by the whole family.
Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
I prefer a stronger herbal taste in my soup so I added the rest of the other herbs and used the amount required according to a pre-packed herbal soup that I tried. Sometimes I also add cooked whole grains, such as brown rice, barley, or wheat berries, to make it into a wholesome grain soup. The herb mix I used in this recipe is The Chinese Herbal Soup Mix for Immunity & Health. You can cook herbal chicken soup on a stovetop, in a slow cooker, or a pressure cooker. An Introduction to Chinese Herbal Soup Ingredients ».
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