Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
Fish maw soup with tiger lily and chinese mushroom is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fish maw soup with tiger lily and chinese mushroom is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Prepare Main
- Take 1 piece fried fish maw, medium size
- Take 20 piece dried tiger lily buds (golden needles)
- Take 4 piece dried chinese mushrooms
- Get Other
- Get 3 tbsp light soya sauce
- Prepare 1 tsp white pepper powder
- Prepare 1300 ml water
- Prepare 5 tsp starch, dissolved in 5 tablespoons water
Stir fried Leek with Fish Maw & Pork. Soak fish maw and mushroom to soften. This long boiling time will allow the fish maw to develop a rich flavor of the soup. You will taste the softness of the fish maw and the delicious aroma of the broth.
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
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