Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot and sour soup-a chinese soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup-a chinese soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hot and Sour Soup-a chinese soup is something which I have loved my entire life.
This Chinese hot and sour soup is just like the restaurant version if not better! It's spicy from the chili pepper flakes and chili garlic sauce, sour from the vinegar, and savory from the soy sauce. Shiitake mushrooms and tofu give this soup a meaty texture and the bamboo shoots give it a bit of texture.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup-a chinese soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup-a chinese soup:
- Prepare 1/4 chopped cabbage
- Get 1 chopped capsicum
- Get 1 chopped carrot
- Make ready 10-12 french beans
- Take 1 bunch spring onion
- Make ready 3-4 chopped garlic
- Take 1 pc grated ginger
- Take 2-3 chopped chillies
- Make ready 1 tbsp soya sauce
- Take 1 tsp vinegar
- Get 1/2 tbsp red chilli sauce
- Get 1/2 tbsp tomato ketchup
- Make ready as per taste salt
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp corn flour
- Get 1/4 tbsp olive oil
Although most of my family opted for the hot-and-sour soup, I chose wonton. Years later, when I finally jumped on the hot-and-sour bandwagon, I started making up for lost time. What makes chinese hot and sour soup hot? The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper.
Instructions to make Hot and Sour Soup-a chinese soup:
- Chop all the veggies.
- Heat oil in a pan add ginger garlic chillies
- Then add all the veggies and sauté on high flame
- Add all sauces salt,black pepper powder.
- Mix 1tsp cornflour with 1/4cup water and add to the pan..add 2-3cups of water
- Let it cook and boil till it gets thicken.
- Serve in a bowl garnish with green part of onions.
The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or towards the middle, the vinegar will evaporate during cooking. The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
So that’s going to wrap this up with this special food hot and sour soup-a chinese soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
