Veg wonton soup
Veg wonton soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg wonton soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg wonton soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Veg wonton soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Coat the bottom of a large pot with the vegetable oil and sesame oil, and place it medium heat. Add broth, raise the heat, and bring it to a boil. Add the wontons and lower the heat to a simmer.

To get started with this recipe, we must prepare a few ingredients. You can cook veg wonton soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg wonton soup:
  1. Make ready For dough
  2. Get 1/2 cup corn flour
  3. Take 1 cup all-purpose flour
  4. Prepare to taste Salt
  5. Prepare 2 spoon butter
  6. Make ready Lukewarm water
  7. Take For Stuffing and soup
  8. Make ready 1/4 cup chopped cabbage
  9. Get 1/4 cup chopped onion
  10. Take 1/4 cup chopped carrot
  11. Get 1/4 cup Beans
  12. Take 1 spoon garlic paste
  13. Get 1 spoon ginger paste
  14. Prepare 1 spoon vinegar
  15. Make ready to taste Salt
  16. Get to taste Soya sauce
  17. Make ready to taste Green Chilli sauce

But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. In this recipe, I will show you how you can make the soup base as well. Set out the wonton wrappers on a dry surface, such as a counter, cutting board, or baking sheet. Moisten the edges of the wrappers with water, using a pastry brush or your fingers, and fold: pull one corner to it's diagonal and pinch, then pull the remaining two corners to the same point and pinch the edges closed.

Steps to make Veg wonton soup:
  1. To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
  2. For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
  3. Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
  4. Like that prepare all the wontons
  5. Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
  6. Serve it hot

How to cook and serve wonton soup? The soup is the simplest thing once you are done with wrapping your wontons. Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked.

So that’s going to wrap this up for this exceptional food veg wonton soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!