Spicy Hot and Sour soup
Spicy Hot and Sour soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Hot and Sour soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Hot and Sour soup is something which I have loved my entire life. They’re nice and they look wonderful.

I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy hot and sour soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Hot and Sour soup:
  1. Make ready 1 cup cabbage (chopped)
  2. Make ready 1 cup carrot(chopped)
  3. Make ready 2 tbsp vinegar
  4. Make ready 2 tbsp cornflour
  5. Get 1/2 tbsp black pepper
  6. Get 1 spoon red chilli powder
  7. Make ready 1 tbsp chilli sauce
  8. Get 2 tbsp oil
  9. Prepare to taste Salt
  10. Make ready as required Soya sauce
  11. Prepare 2 garlic clove, finely chopped
  12. Get 1 inch finely chopped ginger
  13. Make ready 2 tbsp spring onion (chopped)
  14. Prepare 1/2 capsicum finely chopped
  15. Take 5 Beans finely chopped

Pour the stock into a pan and bring to the boil. Add all the ingredients up to and including the wood ear mushrooms. Rinse and drain yuba and wood ear once rehydrated, then. Yum refers to the spicy and sour flavor combination.

Instructions to make Spicy Hot and Sour soup:
  1. In a pan heat the oil and add Garlic, ginger, the veggies to it.
  2. Cool for few mins and then add water.
  3. Add chilli sauce, soya Sauce and stir well.
  4. Also add red chilli,salt and black pepper
  5. To a little water add corn flour.
  6. Add it slowly to the pan and stir continuously.
  7. Let it get thick and then add vinegar.
  8. Serve it hot..

There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.

So that is going to wrap it up for this special food spicy hot and sour soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!