Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese fried rice and manchow soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese fried rice and manchow soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese fried rice and manchow soup is something which I have loved my whole life.
One of the most common soups we find in a Chinese restaurant and can be served as a light meal for lunch and dinner. It is an easy recipe made with finely chopped vegetables and sauces commonly used in the Chinese cuisine like soy sauce, as well as vinegar. Fried rice recipe Manchow Soup is another popular soup recipe from Indo chinese cuisine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese fried rice and manchow soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese fried rice and manchow soup:
- Take 1 bowl Rice
- Get 1/2 cup Carrot
- Get 1/2 cup 1 capsicum
- Take 1/2 cup 1 cabbage
- Prepare 1 bowl green onion
- Make ready 6 green chilli
- Make ready 1 tbs adarak paste
- Prepare 1 tbs garlic chopped
- Take 1 tbs oil
- Prepare 1 tbs butter
- Get to taste salt
- Get 1 tsp Black pepper
- Make ready 1 tsp soya sauce (optinal)
- Prepare 1 tbs corn flour
- Get 1 tbs Coriander stick
In the Indian chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, i also added fried noodles. Pour the cornflour slurry and stir well. Stir and boil until the soup thickens slightly and turns glossy. Now, enjoy a veg manchow soup recipe topped with fried noodles, bread, rice or as it.
Instructions to make Chinese fried rice and manchow soup:
- Soak Spoon rice for chinese ricethen boil it and strain out water from rice
- Take kadhai put on the flem add oil heat it and then add butter now add choup adark lahsun saute them. Add green chilli and choapped onion saute them
- Then add choup cabbage carrots and capsicum and sturi t it now add salt then add boiled rice
- Mix all them. Verywell now add green leaves of onion for garnish
- Serve with manchou soup
If you are taking manchow soup without any toppings, then add ½ teaspoon finely chopped raw onion. Serve this as a beginning to an Indo Chinese meal or make it in a large pot, filled with lots of vegetables to make a soupy meal by itself. Serve the hot Vegetable Manchow Soup in individual bowls garnished with fried noodles and green spring onions as a wholesome weeknight dinner along with Chinese Vegetable Fried Rice. The consistency of the soup is thin compared to hot and sour soup. This is how I have eaten in many restaurants.
So that’s going to wrap this up for this special food chinese fried rice and manchow soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
