Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, wonton soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
Wonton Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Wonton Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have wonton soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Soup:
- Get 1 pack pre made square wonton wrappers
- Take 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Prepare 2 ltr chicken broth
- Get 4 cloves garlic, finely minced
- Make ready 4 stalks green onions, thinly sliced
- Take 2 tsp sesame oil
- Take 1 Tbsp salt or to taste
- Make ready 1 tsp white pepper powder or to taste
- Get For the fillings:
- Take 200 gr ground chicken/pork
- Prepare 100 gr shrimp, roughly chopped
- Make ready 3 stalks green onions, thinly sliced
- Get 4 cloves garlic, finely minced
- Get 2 Tbsp oyster sauce
- Make ready 2 tsp fish sauce
- Get 1/2 tsp white pepper powder
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house. Tender wontons filled with seasoned pork swim in a clear broth flavored with ginger, soy, sesame, and garlic. Big batches of wontons can be made ahead of time and frozen for a quick and yummy meal in minutes.
Instructions to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants.
So that is going to wrap it up with this exceptional food wonton soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
