Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wonton corn soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wonton corn soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Wonton corn soup is something which I have loved my whole life. They are fine and they look wonderful.
This wor wonton soup is deliciously filling, satisfying, and easier to make at home than you might think. Using Kettle & Fire Chicken Bone Broth for the soup base (plus loads of greens and vegetables), all that's needed is a little bit of patience to wrap up the pork and shrimp wontons. Add the ground pork, onions, ginger, salt, pepper, and corn starch to a mixing bowl.
To get started with this recipe, we have to prepare a few ingredients. You can cook wonton corn soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wonton corn soup:
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Make ready 2 tbsp corn flour
- Make ready 1 jug chicken stock
- Make ready 1 cup corn paste
- Make ready 1 tsp black pepper
- Prepare 1 egg
- Get 1 cup chicken (boil & shredded)
- Make ready 1 cup water
- Prepare Spring onion for garnish
- Make ready Sweet corn for garnish
To form the wontons, place a tablespoon of the mixture onto the centre of a wonton wrapper. This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most flavorful, juicy wontons you have to taste to believe. This Wonton Soup is loaded wontons stuffed with juicy pork, ginger, garlic soy sauce, green onions, etc. If you think pork dumplings are way too complicated to make at home, Better Homes and Gardens chef and presenter Karen Martini is about to prove you wrong!
Instructions to make Wonton corn soup:
- Pan ma chicken stock, corn paste, chicken
- Soya sauce, chilli sauce, black pepper daal daay ⬇
- Tamam cheezo ko achi tarah se mix kar kay 10 minute medium flame par pakaya.
- Phir corn flour pani ma dissolve kar kay daal daay or jaldi jaldi spoon chalay takay gutliya na banay.
- Jab soup thick hu jaya tu end ma egg beat kar kay daal daay or flame off kar daay.
- Serving platter ma wonton rakh kar soup dalay.
- Soup serve kartay waqat upar se spring onion, corn, chicken, soya sauce or chilli sauce se garnish kar kay crackers kay sath serve kary.
- Yummy 😋😋😋
She's showing you the easiest way to make an impressive wonton soup and it's sure to become a new family favourite. The reason for oiling the plate is to prevent wontons from sticking. Add sliced water chestnuts, baby corn, bok choy and black mushrooms. Place about one teaspoon of the filling at the center of each wonton skin. This chicken wonton soup recipe is so quick and easy to whip up.
So that is going to wrap it up for this special food wonton corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
