Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hot and sour soup with fried noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The making process of this soup is similar to the hot and sour soup but this one is topped with crispy fried noodles at the time of serving. This soup has a thick consistency. However, you can easily adjust the consistency of the soup as per your preference by increasing or decreasing the amount of cornstarch (read in the tips section).
Hot and Sour Soup with fried Noodles is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Hot and Sour Soup with fried Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup with fried noodles using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup with fried Noodles:
- Get 3-5 Chopped beans (French)
- Make ready 1 finely Chopped Carrot
- Get 2-3 Tbsp Corn kernels
- Get 2-3 Tbsp Moong sprouts (optional)
- Prepare 2-3 Tbsp Finely Chopped cabbage
- Take 2 Tbsp Capsicum or bell pepper
- Make ready 2 Finely Chopped Button mushrooms
- Take 1 tbsp chilli oil
- Make ready 1 tbsp Olive Oil
- Make ready 1 Onion chopped
- Take 2-3 pods crushed garlic
- Make ready 1 inch grated ginger
- Take 1 tbsp dark soy sauce
- Make ready As per taste Ching's red chilli sauce
- Make ready 2 cups Vegetable stock or water
- Make ready to taste Salt
- Take 1/2 tsp sugar
- Take as needed Black pepper powder
- Make ready 2 tsp Cornflour
- Make ready 1 tbsp Vinegar
- Take as required finely chopped Spring onion greens
It is featured by its spicy and sour taste as well as the numbing feeling. This is almost the sister dish of another famous Chongqing food-Chongqing noodles. Along with the delightfully chewy noodles and a medley of textures from the mushrooms and bamboo, this bowl of Hot and Sour Ramen is literally a joyride for the senses. They went crazy for it and asked me to try more with this noodle.
Instructions to make Hot and Sour Soup with fried Noodles:
- Take olive oil in a deep pan. - Add onion, crushed garlic and grated ginger and saute for a minute.
- Add Finely cut beans, carrot, sprouts, cabbage and mix. - Add mushrooms and capsicum and saute for 2 minutes. Vegetables should not lose their crunchiness. - Add soy sauce now and stir well.
- Add salt, sugar and mix. Add black pepper powder and mix well by stirring.
- Mix cornflour in cold water and mix nicely - Add this to the soup now and stir to avoid lumps formation - This will thicken the consistency of soup.
- Add vinegar and stir well. - Garnish with spring onion greens just before pouring in the bowl. - Put a little chilli oil (optional)
- This soup goes very well with fried rice or noodles.
- I boiled noodles and then fried them and served with soup to give a crunchy twist. - I had moong sprouts but any other sprouts can also be used
If you have cravings for noodles, you should never miss these for meals. Stir-fried Korean glass noodles, glass noodle soup, stir-fried cabbage with glass noodle an some other are introduced here. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Pour the soup into the bowl with vermicelli till the soup overflow the vermicelli.
So that is going to wrap this up for this special food hot and sour soup with fried noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
