Hot and sour soup
Hot and sour soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Hot and sour soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hot and sour soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup:
  1. Make ready FOR CHICKEN STOCK:
  2. Make ready 250 gmCHICKEN
  3. Take half Carrot
  4. Make ready half Spring onion
  5. Make ready 2 Garlic cloves
  6. Get 4,5 Black pepper corn
  7. Prepare small piece Ginger
  8. Prepare OTHER INGREDIENTS:
  9. Get 1/4 cup chilli garlic sauce
  10. Get 1 cup ketchup
  11. Prepare 2 tbsp soya sauce
  12. Get 2 tbsp chilli sauce
  13. Take 1 tbsp tomato puree
  14. Make ready 2 tbsp vinegar
  15. Make ready 1/4 cup sweet corn
  16. Make ready 1/4 cup cabbage
  17. Take 1/4 cup carrot
  18. Prepare 2 tbsp Coriander
  19. Prepare 1 tbso garlic
  20. Take 3 mushrooms
  21. Take 1 egg
  22. Take 3 tbsp corn flour
  23. Prepare 1 tsp salt
  24. Take 1 chicken cube
  25. Make ready 1 tsp black pepper

Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.

Steps to make Hot and sour soup:
  1. In a pan add all chicken stock ingredients along with 6 cup water
  2. Cook for 1 hour on low flame..
  3. Now drain stock..and shreeded chicken
  4. Now in other pan add chopped garlic and mushrooms with little oil
  5. When aroma start add 1 cup stock in it and mix well
  6. Now add this one cup stock into remaining stock and add shredded chicken..
  7. Now add salt,black pepper & chicken cube, puree and all sauces..
  8. Now add sweet corn cook on low flame
  9. Shreeded cabbage and caroot
  10. Now add into soup
  11. Now add corn flour cook for 5 min..
  12. In the end add egg.
  13. Sprinkle some coriander & turn off the flame
  14. Soup is ready.. Enjoy with cracker,garlic bread etc..

What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.

So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!