Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy, budget-saving mixed rice with bean sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prepare steamed rice, or use leftover rice. I usse white long grain rice. Place a wok or heavy fry pan over medium heat.
Easy, Budget-Saving Mixed Rice with Bean Sprouts is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy, Budget-Saving Mixed Rice with Bean Sprouts is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy, budget-saving mixed rice with bean sprouts using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:
- Take 360 ml Uncooked white rice
- Get 1 bag Bean sprouts
- Take 1/2 tsp Dashida
- Make ready 1 tbsp Sake
- Get 100 grams Beef
- Prepare ○For marinating:
- Prepare 1 clove ○Garlic
- Prepare 1 tbsp ○Soy sauce
- Take 1 tbsp ○Gochujang
- Prepare 1 tsp ○Sugar
- Prepare 1 tbsp ○Sesame oil
- Take △For the sauce:
- Get 2 tbsp △Soy sauce
- Prepare 1 tbsp △Gochujang
- Prepare 1 tbsp △Toasted white sesame seeds
- Prepare 1 tbsp △Sesame oil
- Get 1 Green onions
Bean sprout salad has fresh crisp bean sprouts, carrots, and cabbage tossed in a zesty soy ginger dressing. It's easy to make and even easier to eat! Bean sprouts are have a juicy crunch and fresh taste, the perfect summer salad! Raw cold bean sprouts are incredibly fresh and crisp.
Instructions to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:
- These are the only ingredients for today's dish. You can use inexpensive beef!
- Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
- Wash and drain the rice and let it sit for about 30 minutes.
- Cut the beef into bite-sized pieces, then add the finely chopped garlic.
- Add all the marinating ingredients…
- mix it up with your hands…
- and sauté it in the frying pan.
- Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
- Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!
- Then, put the beef on top! Turn on the switch.
- Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
- Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
- But, he's quickly covered up…
- Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
- I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try! - - https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice
- I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too! - - https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice
Serve this simple nutritious mixed sprouts curry with chapatis, phulkas and rice bhakri. Also goes well with bajra roti or. Bean Sprouts Fried Rice with step by step photos and video. Bean Sprouts Fried Rice, relish this chinese delicacy, while also getting a health boost from the sprouts and brown rice. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool.
So that is going to wrap it up with this special food easy, budget-saving mixed rice with bean sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
