No fuss wonton soup
No fuss wonton soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, no fuss wonton soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No fuss wonton soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. No fuss wonton soup is something which I’ve loved my whole life. They are nice and they look wonderful.

No fuss wonton soup This is a quick and easy wonton soup, perfect for a weeknight. See recipes for Wonton Soup, No fuss wonton soup too. Here's a recipe on how to make wonton soup with super easy directions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no fuss wonton soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No fuss wonton soup:
  1. Prepare 10 cups chicken stock
  2. Take 1 tbsp toasted sesame oil
  3. Get 1 shallot, chopped
  4. Take 4 cloves garlic, chopped
  5. Make ready 1 thumb-sized knob ginger, chopped
  6. Make ready 1 medium carrot, chopped
  7. Get 500 g lean ground pork
  8. Take 2 tbsp oyster sauce
  9. Get 1 tbsp soy sauce
  10. Prepare 1 large egg
  11. Take 2 ribs celery, chopped
  12. Get 1 package premade wonton wrappers

Place about one teaspoon of the filling at the center of each wonton skin. In a large saucepan or soup pot heat the oil over medium high heat until hot. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.

Steps to make No fuss wonton soup:
  1. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
  2. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
  3. Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
  4. When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!. Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house.

So that’s going to wrap it up for this exceptional food no fuss wonton soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!