Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, hot and sour soup with peri bites. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup with Peri bites is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hot and sour soup with Peri bites is something which I have loved my whole life. They are nice and they look fantastic.
You Asked for It - Hot and Sour Soup! White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
To begin with this recipe, we have to first prepare a few components. You can have hot and sour soup with peri bites using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup with Peri bites:
- Prepare 10 green chillies
- Get chicken breast1
- Get egg2
- Get bread crumbs
- Get flour
- Get to taste salt
- Make ready to taste pepper
- Prepare mayonnaise as required
- Make ready cheese as required
- Prepare Peri sauce2tbsp
- Make ready oil for frying
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. I topped off the soup with Monterey Jack Cheese, crushed tortilla chips, fresh minced Cilantro and a little sour cream. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.
Steps to make Hot and sour soup with Peri bites:
- Wash the chillies
- Spit from the center and Take out the seeds and wash
- Cook chicken fillet with salt pepper and Peri sauce
- Cut it in small pieces
- In a plate take out flour and if you want more crispiness u can add a tbsp of rice flour in it
- Take out bread crumbs
- Beat eggs
- Not take a chilli put chicken in it carefully
- Than add cheese
- And in last fill it with mayonnaise
- Now roll it on flour than eggs than crumbs.
- Repeat this two times for perfect coating
- Refrigerate it for perfect results
- Now heat oil and fry it on medium heat and enjoy
The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. It is a filling soup that has imbibed both the spicy as well as tangy. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
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