Fried_wontons with hot and sour soup
Fried_wontons with hot and sour soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried_wontons with hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large pot, heat the oil over moderately high heat. Add the stock and bring to a simmer. Great recipe for Fried_wontons with hot and sour soup. #Winyer_Special Perfectly brown fried wontons on serving dish with side of sweet and sour sauce.

Fried_wontons with hot and sour soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried_wontons with hot and sour soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried_wontons with hot and sour soup using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fried_wontons with hot and sour soup:
  1. Take 500 g Chicken Ground Salt as needed
  2. Make ready 1 tsp black pepper powder 2 tbsp soya sauce
  3. Prepare 2 tbsp BBQ Sauce
  4. Get 50 g Green Onion Green chilies
  5. Get 50 g Green Coriander 10 Roll patties Cooking Oil as needed
  6. Get 1 pack wonton wrappers water, for sealing
  7. Prepare Or flour paste
  8. Make ready vegetable oil, for deep frying

Fried Wonton Strips cook up deliciously crispy and they are a cinch to make. They taste just like the crunchy strips you are served at most Asian restaurants. Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce.

Instructions to make Fried_wontons with hot and sour soup:
  2. In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together.
  3. Stir to combine well to form a sticky filling.
  4. To wrap the wontons, lay a piece of the wonton
  5. Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
  7. You can wrap the wontons three ways
  8. Just pull the two corners of the triangle down so one overlaps the other,
  9. Pinch and seal with paste To make them into Hong Kong style wonton
  10. Heat up some oil for deep-frying. Once the oil is fully heated
  11. Deep fry the wontons until golden brown.
  12. Drain the excess oil with paper towels
  13. Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce.

Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. You Asked for It - Hot and Sour Soup! Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.

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