Cheap, Easy and Cute Temari Sushi
Cheap, Easy and Cute Temari Sushi

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cheap, easy and cute temari sushi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheap, Easy and Cute Temari Sushi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheap, Easy and Cute Temari Sushi is something which I have loved my whole life. They’re nice and they look fantastic.

Roughly chop the sushi toppings, as well as any leftovers in the fridge that you'll be using, into small pieces. I used fish sausage and ginger pork. Shape the sushi rice into balls.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheap, easy and cute temari sushi using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheap, Easy and Cute Temari Sushi:
  1. Make ready 1 Sushi rice
  2. Make ready 2 Eggs
  3. Prepare 1 Cucumber
  4. Get 1 Nori seaweed
  5. Make ready 1 Sashimi (tuna, squid, etc)
  6. Get 1 Canned salmon or sashimi grade salmon
  7. Take 1 Corn mixed with mayonnaise
  8. Take 1 Tuna mixed with mayonnaise
  9. Prepare 1 Any leftovers in your fridge
  10. Prepare 1 strand uncooked Uncooked spaghetti
  11. Take 1 Salmon roe or flying fish roe (optional)

If you love sushi, use your favorite sashimi (raw fish) as the topping (Temari-sushi is definitely not good for bento if you're using raw fish). Sashimi fish like salmon, tuna, tai (sea bream) work great. A Ball Type Cute Sushi, Temari Sushi As temari means thread balls in Japanese, Temari Sushi, are beautiful and colorful small ball-shaped sushi. Temari Sushi are usually made by pressing rice and fish into a ball-shaped form by hand.

Instructions to make Cheap, Easy and Cute Temari Sushi:
  1. Make about 3 thin omelets in a tamagoyaki frying pan. Slice into four long, thin strips.
  2. Slice the cucumber with a vegetable peeler. (This will be used to wrap around the sushi.) Slice about 2/3 of the cucumber this way, then roughly chop the rest into small pieces. (This will be used as a topping.)
  3. Roughly chop the sushi toppings, as well as any leftovers in the fridge that you'll be using, into small pieces. I used fish sausage and ginger pork.
  4. Shape the sushi rice into balls.
  5. Wrap the egg, cucumber and nori seaweed around the pressed sushi. Secure the egg with the spaghetti strand.
  6. Top the sushi from Step 5 with the toppings, and you're done. Top them with around 3 different ingredients each, but take care not to overlap them and hide the many colours.
  7. If you curl thinly sliced cucumber and salmon sashimi, they'll become flowers!

These are the type of Nigirizushi. To Make Temari Sushi On a clean working bench, lay a sheet of plastic wrap and place the topping ingredient at the center. Dap a little wasabi on the sashimi, then place a rice ball on top. Wrap the plastic firmly to form a ball shape. Temari (colorful ball) sushi is an easy way of making nigiri sushi at home.

So that’s going to wrap it up for this exceptional food cheap, easy and cute temari sushi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!