Cheap Crab Omelet over Rice
Cheap Crab Omelet over Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheap crab omelet over rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheap Crab Omelet over Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheap Crab Omelet over Rice is something which I have loved my entire life.

Great recipe for Cheap Crab Omelet over Rice. Refer to the video for instructions. It's important not to overcook the eggs.

To get started with this recipe, we must prepare a few components. You can cook cheap crab omelet over rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheap Crab Omelet over Rice:
  1. Get 2 Eggs
  2. Get 1/4 stalk White part of a Japanese leek
  3. Get 3 stick Imitation crab sticks
  4. Make ready 1 Wood ear mushrooms
  5. Prepare 1 Vegetable oil
  6. Prepare For the sweet vinegar sauce
  7. Make ready 250 ml Chicken stock soup
  8. Prepare 1 tbsp of each Soy sauce, sugar, shaoxing wine
  9. Take 2 tbsp Vinegar
  10. Make ready 1 tsp Oyster sauce
  11. Prepare 1 tsp Sesame oil
  12. Take 1 tsp Katakuriko
  13. Get 1 dash Green onions or scallions

Add in all of the juice as well when using canned crab. Use imitation crab to make this affordable! It's important not to overcook the eggs. Add in all of the juice as well when using canned crab.

Instructions to make Cheap Crab Omelet over Rice:
  1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
  2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
  3. Plate the rice and set it aside.
  4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
  5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
  6. For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle! - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

Use imitation crab to make this affordable! Recipe by Cooking S Papa cookpad.japan. It is a curative item that restores Link's health. See more ideas about Omurice, Recipes, Food. I like to eat omelette for breakfast, so today I made the crab stick omelette over rice recipe.

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