Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, wonton soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
Wonton soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Wonton soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook wonton soup using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Wonton soup:
- Make ready 4 C chicken stock
- Take Fresh Ginger, 2" piece peeled, sliced thin
- Take 2 tsp soy sauce (low sodium)
- Prepare 2 garlic cloves, smashed
- Take 1/4 tsp sesame oil (I used olive oil)
- Get 2 Tbsp green onions, sliced thin for garnish
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Wonton soup is one of the most popular Chinese recipes.
Instructions to make Wonton soup:
- In a medium soup pot, bring all the soup ingredients to a boil. Then simmer for 8 minutes. You can remove the garlic and ginger now if desired, and bring it back to a boil to cook wontons. If using fresh wontons, sear them first on both sides, then add them in the soup and cook for 10 minutes. If using frozen wontons, add in the soup and cook for 3-4 minutes. Serve in bowls and garnish with the green onions.
The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers!
So that is going to wrap this up for this exceptional food wonton soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
