Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not! There are so many kinds of Chinese noodle soup but one of the most common ones is chicken noodle soup.
Chinese Noodle Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chinese Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chinese noodle soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Noodle Soup:
- Prepare 6 c reduced-sodium chicken broth
- Prepare 2 scallions, sliced on diagonal
- Make ready 1 (1 inch) piece fresh ginger, peeled and minced
- Make ready 1 T reduced-sodium soy sauce
- Get 6 baby bok choy, halved
- Prepare 1 c matchstick-cut carrots
- Get 2 c cooked whole wheat capellini
- Take 6 oz lean cooked pork, cut into matchsticks
- Prepare 1 c lightly packed baby spinach
Heat the sesame oil in a large pot over medium heat. Cook noodles according to package directions. Drain and rinse with cold water; drain well. Heat the broth in a medium saucepan.
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
Mami - a noodle soup similar to the Chinese variety, with either a beef, pork, chicken, or wanton garnish and topped with chives. Usually thin egg noodles are used, but there are versions using flat rice noodles. Introduced in the Philippines by Ma Mon Luk. The secret to pho, the deeply fragrant Vietnamese noodle soup with meat and flavorful toppings, is all in the stock. Nothing makes a better stock than a pressure cooker.
So that is going to wrap this up for this special food chinese noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
