Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour cabbage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and Sour Cabbage Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet and Sour Cabbage Soup is something which I have loved my whole life. They are fine and they look fantastic.
The next day, heat the vegetable oil in a stock pot or Dutch oven over medium heat. In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Prepare 2-1/2 pound purple cabbage
- Make ready 2 tablespoons salt
- Prepare 1 cup sweet and sour plum duck sauce
- Prepare 1 quart water
- Get 1 pint chicken stock
- Make ready 1/2 cup butter
- Take 1/4 cup water
- Take 1 tablespoon cornstarch
- Prepare To taste red wine vinegar or hot vinegar sauce optional
Recipe by Nancy Baggett for EatingWell. Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix.
Steps to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
Season the flanken on both sides with salt and pepper. Sweet & Sour Cabbage Soup This sweet and savory soup gets its tang from just a touch of cider vinegar and its sweetness from brown sugar. It's a perfect light meal when paired with a hearty bread and a refreshing salad and makes a wonderful first course. Heat the olive oil in a soup pot over medium heat. Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
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