Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, home made wonton soup with fresh bok choy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Home made wonton soup with fresh bok choy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Home made wonton soup with fresh bok choy is something which I have loved my whole life.
Add fresh or frozen wontons and the salt. When the wontons float to the top, add the remaining cup of water and the baby bok choy. Once wontons float to the top again, add the soy sauce and sesame oil.
To get started with this recipe, we must prepare a few ingredients. You can cook home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Make ready 100 g white flour
- Prepare 1 egg
- Get Pinch salt
- Make ready 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Get 1 fresh bok choy
- Get 1 veggie soup square
What is Wor Wonton Soup? "Wor" is the Chinese word for "everything" meaning this amazing Wonton soup is loaded up with flavor! I've added in some of my favorite veggies like bok choy, carrots and broccoli! You can add extra veggies or change it up to add in your favorites! The noodles were thicker than I like but the filling was still yummy.
Instructions to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
The trick to preventing the wontons from becoming a gloppy mess is to cook them in boiling water first then putting them in the broth. Bok choy is great in this quick and easy to make wonton soup. With either homemade or store bought broth this soup is ultimate chinese comfort food! Yes, yes, yes… Tonight I used some homemade broth, the Trader.joes cilantro wontons, some baby shiitake from the farmers market, frozen peas, baby bok choy and fresh chopped cilantro. I also added an egg like you would in an egg drop soup. next time I would cut my bok choy a little bit smaller as it was a bit big and sloppy to eat.
So that’s going to wrap it up for this special food home made wonton soup with fresh bok choy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
