Budget-Friendly Recipe for Leftover Silken Tofu
Budget-Friendly Recipe for Leftover Silken Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, budget-friendly recipe for leftover silken tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Budget-Friendly Recipe for Leftover Silken Tofu. I came up with this recipe when trying to invent a filling beer snack like sweet and sour pork or meatballs. Recipe by SONOCOO What followers are saying about silken tofu recipes.

Budget-Friendly Recipe for Leftover Silken Tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Budget-Friendly Recipe for Leftover Silken Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:
  1. Make ready 1/2 Carrot
  2. Get 1 Green pepper
  3. Take 1 Shiitake mushrooms
  4. Prepare 1 Onion
  5. Make ready 2 tbsp Green onion, finely chopped
  6. Prepare 1 tbsp Ginger, finely chopped
  7. Prepare 1 tbsp Ketchup
  8. Make ready 200 ml Chicken stock granules
  9. Take 1 tbsp Vinegar
  10. Get 1 dash each Salt and pepper
  11. Get 1 tbsp Sake
  12. Get 1 tbsp Soy sauce
  13. Prepare 2 tbsp Sugar
  14. Prepare For the katakuriko slurry:
  15. Get 1 Vegetable oil for frying

Steven Gorgos / Getty Images Silken tofu can transform a traditional pie recipe into a low-fat dessert that can be prepared in minutes. In recipes like chocolate pies or pumpkin pies, the silken tofu serves as the base which carries the other flavors. Instead of creating a rich and fat-filled base out of cheese, dairy, butter, or eggs, use tofu instead. Silken Tofu With Spicy Sausage Recipe.

Steps to make Budget-Friendly Recipe for Leftover Silken Tofu:
  1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
  2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
  3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
  4. Add the tofu, then simmer for 3-5 minutes.
  5. Add the katakuriko slurry to thicken, then you're done!
  6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.

Vegetarian Mapo Tofu with Peas Recipe. The Best Vegan Mapo Tofu Recipe. No-Bake Chocolate Fridge Cake (with Tofu Ganache!) Izy Hossack - Top With Cinnamon. Turn the heat off and allow the silken tofu scramble to sit for a couple of minutes. Add the nutritional yeast at this point if you plan to use it.

So that’s going to wrap it up with this exceptional food budget-friendly recipe for leftover silken tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!