Hot and sour soup traditional
Hot and sour soup traditional

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot and sour soup traditional. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

There are two seasonings to bring out the iconic flavors of hot and sour soup: soy sauce and vinegar. If you like it spicy, you can add some dried chili flakes or chili oil into the soup. Typically there are no noodles included in a traditional hot and sour soup.

Hot and sour soup traditional is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hot and sour soup traditional is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup traditional:
  1. Prepare soup base
  2. Take 1 lb pork tenderloin
  3. Get 8 oz box of tofu firm
  4. Take 2 eggs
  5. Get 2 tbsp soysauce
  6. Take 2 tbsp rice vinegar do not substitute
  7. Make ready 1 tbsp sugar
  8. Get 1 tsp white pepper
  9. Get 2 stalks green onion
  10. Make ready 2 tbsp chili oil
  11. Take 2 tbsp sesame oil
  12. Make ready 2 liter chicken broth
  13. Get 1/4 cup Chinese black vinegar don't substitute
  14. Take 8 oz can of bamboo shoots
  15. Take thickener
  16. Prepare 1 tbsp cornstarch
  17. Take 1/3 cup cool water
  18. Make ready soaking
  19. Make ready 2 liter water divided into two for soaking
  20. Get 1 1/2 cup or handful of wood ear (Chinese black mushroom)
  21. Take 1 1/2 cup or handful dried lily bulbs

Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor than black pepper. I recommend adding in a pinch, and then you can always add in more later. Or if you don't have white pepper, black pepper will also do. How to make simple hot and sour soup.

Steps to make Hot and sour soup traditional:
  1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
  2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
  3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
  4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
  5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
  6. .

Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!

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