spicy hot and sour soup
spicy hot and sour soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.

spicy hot and sour soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. spicy hot and sour soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make spicy hot and sour soup:
  1. Take 8 cup water
  2. Get 8 each chicken bouillon cubes
  3. Make ready 1/4 lb shredded pork
  4. Get 1 can julliened bamboo shoots
  5. Prepare 1/2 cup shredded cabbage
  6. Prepare 8 oz package baby portabella mushrooms
  7. Make ready 2 hot chili pepper with seeds, diced finely
  8. Prepare 8 oz diced tofu or bean curd
  9. Make ready 3 stalks green onion with tops finely chopped, reserved
  10. Take 5 tbsp white rice vinegar
  11. Get 3/4 tsp sesame oil
  12. Take 3/4 tsp sugar
  13. Make ready 2 tbsp dark soy sauce
  14. Get 1 tsp salt
  15. Make ready 1 tsp white pepper
  16. Get 1/2 tsp black pepper
  17. Take 2 lightly beaten eggs, reserved
  18. Make ready 1/2 cup cornstarch mixed in a half cup water, reserved

Pour the stock into a pan and bring to the boil. Add all the ingredients up to and including the wood ear mushrooms. Rinse and drain yuba and wood ear once rehydrated, then. Yum refers to the spicy and sour flavor combination.

Steps to make spicy hot and sour soup:
  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve hot and enjoy!

There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.

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