Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hot and sour soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Prepare 1 tsp boiled carrot
- Make ready 1 tsp boiled beans
- Take 1 tsp spring onion
- Make ready 1 tsp coriander leaves
- Take 1/2 green chilli
- Get 1 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Make ready 1 tbsp vinegar/lemon
- Prepare 2 tbsp cornflour slurry
- Prepare 1 tsp crushed garlic
- Take 1 tsp sugar
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Steps to make Hot and sour soup:
- Boil the water. Add garlic, green chilli and vegetables.
- After that add 1 tsp sugar, salt, vinegar, chili sauce, soya sauce and cook for some time.
- Add cornflour slurry and cook till soup get become thick in consistency. Add spring onion.
- Hot soup is ready to serve.
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
