Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Hot and Sour Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hot and Sour Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hot and sour soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Get 1 small carrot
- Prepare 5-6 button mushrooms
- Get 1/4 cup shredded cabbage
- Make ready ¼ cup finely chopped french beans
- Make ready 1 small onion, finely chopped
- Prepare 1 teaspoon finely chopped garlic
- Prepare 1 teaspoon finely chopped ginger
- Take 4-5 teaspoons corn starch dissolved in 2 tablespoons water
- Take 3/4 teaspoon black pepper or white pepper
- Prepare 3/4 teaspoon red chilli paste or green chilli sauce
- Make ready 3 teaspoon soy sauce
- Make ready 2 teaspoon rice vinegar
- Make ready 2.5 cups water or veg stock
- Prepare 2-3 teaspoons chopped coriander leaves (cilantro leaves)
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Steps to make Hot and Sour Soup:
- First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. - rinse, peel and grate the carrots. chop the onions, ginger and garlic. - stir-frying veggies for hot and sour soup - heat 1 tbsp oil in a pan or kadhai (wok). - Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
- Then add the finely chopped french beans. stir and add the sliced mushrooms. - on a medium to high flame, stir fry till the mushrooms get lightly browned from the edges. - meanwhile make a paste of corn starch and water. Keep aside. - once the mushrooms are lightly browned (takes about 5 to 6 minutes on a medium to high flame) add carrots, cabbage and celery.
- Stir fry these veggies on a high flame for 2 to 3 minutes. - Making hot and sour soup-Add water or veg stock. stir well. add soy sauce and stir. - then season with salt.
- Stir the corn starch paste and add it to the soup. Stir again very well. - Allow the soup to thicken on a low to medium flame. - when the hot and sour soup has thickened, add black pepper or white pepper and vinegar. - give a final stir. switch off the flame.
- Check the taste and add more soy sauce, vinegar or salt or black pepper if required. - serve the hot and sour soup steaming hot garnished with cilantro leaves. - you can also just add the cilantro leaves towards the end and then serve the soup.
- NOTE- - you can add veggies of your choice. - The recipe can be easily doubled or tripled.
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.
So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
