Hot and sour soup with cheesy bread stick
Hot and sour soup with cheesy bread stick

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot and sour soup with cheesy bread stick. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup with cheesy bread stick is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hot and sour soup with cheesy bread stick is something that I have loved my entire life. They are fine and they look wonderful.

Mix together soup, sour cream, half and half, salt and pepper. Cover hash browns and stir to. Hot & Sour Soup Might Just Make You Cry A Little Hot and sour soup has always been a comfort food of sorts growing up.

To begin with this recipe, we must first prepare a few ingredients. You can have hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup with cheesy bread stick:
  1. Take Ingredients
  2. Get 6 cups beef or chicken broth reduced sodium
  3. Take 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
  4. Take 1/4 cup lite sodium soy sauce
  5. Make ready 1/4 cup rice wine vinegar
  6. Prepare 1 tablespoon sriracha sauce
  7. Get 1 teaspoon ground white pepper
  8. Prepare 3 tablespoons corn starch
  9. Take 3 tablespoons cold water
  10. Take 2 eggs well beaten
  11. Get 6 oz. firm tofu sliced into strips
  12. Make ready 2 green onions sliced

Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows. Dilute the tapioca starch with one to two tablespoons of water and stir it into the soup until thickened slightly, one to two minutes. To serve, ladle the soup in individual bowls and garnish with scallions. Add sufficient cornstarch solution to thicken soup as desired.

Instructions to make Hot and sour soup with cheesy bread stick:
  1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
  3. Pour the beaten eggs into the soup while gently stirring
  4. Add green onions, stir and remove from heat. Serve immediately

Turn heat to low, and add beaten egg in a thin stream, stirring gently but constantly. Turn off heat, add vinegar, salt and hot sesame oil. Serve with dipping sauces like marina sauce or ranch. I mixed the soup, sour cream, shredded cheese, potatoes, margerine, pepper and a little bit of milk together until mixed. The milk makes it more creamy and less dry.

So that’s going to wrap it up for this special food hot and sour soup with cheesy bread stick recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!