Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese cabbage with scallop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. See great recipes for Chinese Cabbage with Scallop Soup too! Dried Scallop with Chinese Cabbage Soup.
Chinese Cabbage with Scallop Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese Cabbage with Scallop Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Prepare Chinese cabbage
- Take Scallops
- Prepare Goji berries
- Take Anchovies
- Prepare 6 cloves garlic
- Prepare 4 slices young ginger
- Prepare 1 tbsp Abalone sauce
- Get 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Take 2 tsp stock powder
We convey the steps to how to prepare along with the ingredients needed. Put the julienned ginger in a saucepan with cold water. Bring to a boil, then remove ginger and drain. Bring the fish stock to a boil with the ginger peels.
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
Strain the ginger water into a clean pot. Add soy sauce, ginger strips, and scallions and bring. Add in oyster sauce., chinese wine , the pan seared cabbage and braise till the flavorful gravy has infused into the cabbage. Add thickening last and salt to taste. Add the remaining broth, shrimp, scallops, soy sauce and vinegar.
So that is going to wrap this up with this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
