Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, economical sukiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Economical Sukiyaki is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Economical Sukiyaki is something that I have loved my whole life.
Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to Shabu Shabu (しゃぶしゃぶ).. and today i saw this really cheap sukiyaki cast iron pot so i had to buy it and make sukiyaki. My boyfriend ate all his veggies, i didnt even get any shungiku haha. Are there times when you want to eat sukiyaki, but can't due to economical/health reasons, or there aren't enough mouths to feed?
To begin with this recipe, we must prepare a few components. You can have economical sukiyaki using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Economical Sukiyaki:
- Prepare 400 grams Shirataki (konnyaku noodles)
- Get 50 grams Meat (pork or beef, or whatever leftover meat)
- Prepare 200 grams Firm tofu
- Make ready 70 grams Maitake mushrooms (or enoki mushrooms)
- Take 1 leek Japanese Leek
- Get 50 cc Mentsuyu (2x concentrate)
- Prepare 2 tbsp Sake
- Get 1 tsp Sugar
- Prepare 1 tsp Sesame oil
- Take 1 Sesame seeds or shichimi spice
Eat this sukiyaki during those times. Maitake mushrooms are good for the immune system, and konnyaku is low in calories and high in dietary fiber! The popular Japanese-style one-pot meal ist simple to prepare with Kikkoman Sukiyaki Sauce. Made with the highest-quality ingredients, it is a delicious blend of traditionally brewed Kikkoman Soy Sauce, mirin, sugar and seasonings all combined to add flavor to everything that is cooked in it.
Steps to make Economical Sukiyaki:
- Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time).
- Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms.
- Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan.
- Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly.
- Add sake and sugar to the noodle sauce and mix well.
- One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer.
- Garnish with sesame oil, adding sesame seeds and shichimi spice to taste .
- You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice.
- For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat.
- You can make more than needed and use it in bentos or save it for later since it doesn't have much water content . It is made with all healthy ingredients as well .
Instead of being laid out in the open, the meat will only be served to your table in little trays ala carte style so as to ensure freshness. Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe.
So that is going to wrap it up with this exceptional food economical sukiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
