Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Hot and Sour Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Hot and Sour Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable hot and sour soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Hot and Sour Soup:
- Take 1/2 cup Cabbage finely chopped
- Take 1 Carrot finely chopped
- Get 1/2 Capsicum chopped finely
- Get 4 Beans chopped finely
- Get 1 tbsp Oil
- Take 1 tbsp Ginger finely chopped
- Make ready 1 tbsp Garlic finely chopped
- Take 1 medium size Onion chopped finely
- Get 1 Green Chillies chopped finely
- Prepare 1 tbsp crushed noodles
- Prepare 2 tbsp Tomato Ketchup
- Get 1 tsp Soy Sauce
- Take 2 tsp Vinegar
- Make ready 1 tbsp Red Chilli Sauce
- Make ready To taste Salt and pepper
- Get 1 tsp Sugar
- Prepare 5 cups Vegetable Stock
- Get 1 tbsp Cornflour
How to make hot and sour soup. First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. Hot and sour vegetable soup is one of my favourite dishes.
Instructions to make Vegetable Hot and Sour Soup:
- Heat oil in a pan, add in ginger, garlic, onions and chillies. Saute for 2 to 3 mins.Add in all the finely chopped veggies and saute for 5 mins.Now add in all the sauces and mix well.
- Add in stock,crushed noodles, salt, sugar and pepper and mix well.Mix cornflour with some water and add that in. Mix well and cook till it thickens lightly.
- Garnish with onion greens and serve hot.
Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Spicy, tangy and loaded with vegetables - the name pretty much describes the soup perfectly. In this hot and sour vegetable soup recipe an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sautéed in oil and Chinese sauces, cooked in vegetable stock and thickened with cornflour to give you a soup that is both tasty and nutritious. Thicker Hot and Sour Soup: This recipe makes a thinner broth soup.
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