Salmon & Chinese Cabbage Milk Soup
Salmon & Chinese Cabbage Milk Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon & chinese cabbage milk soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.

Salmon & Chinese Cabbage Milk Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon & Chinese Cabbage Milk Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon & chinese cabbage milk soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon & Chinese Cabbage Milk Soup:
  1. Take 2 pieces Fresh salmon filet
  2. Take 1/4 Chinese cabbage (small)
  3. Take 600 ml Milk
  4. Make ready 1 tsp Margarine (butter)
  5. Take 2 Soup stock cubes
  6. Get 1 dash Salt and pepper
  7. Take 1 dash Dried parsley

This tasty shelter-in-place salmon loaf is so good for you! It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy.

Steps to make Salmon & Chinese Cabbage Milk Soup:
  1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.
  2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.
  3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.
  4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.
  5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.
  6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.

Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Combine remaining ingredients; pour over salmon. Season salmon with salt and pepper.

So that is going to wrap it up with this special food salmon & chinese cabbage milk soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!