Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna & chinese cabbage soup pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers.
Tuna & Chinese Cabbage Soup Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuna & Chinese Cabbage Soup Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna & chinese cabbage soup pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna & Chinese Cabbage Soup Pasta:
- Prepare 100 grams Spaghetti
- Get 1 can Canned tuna
- Make ready 2 leaves Chinese cabbage
- Make ready 1 handful Shimeji mushrooms (optional)
- Get 2 slice Ginger
- Make ready 1 tbsp Olive oil
- Get 200 ml Water
- Take 1 Soup stock cube
- Take 1 tbsp Ponzu
- Make ready 1 Salt, black pepper
Tuna underpin the ecosystems and economies where they live. They are an apex predator and consume a wide variety of other fish, from squid to herring to sardines. This keeps the populations of other species healthy and balanced. Tuna are also among the most commercially valuable fish on the planet and support artisanal and industrial fishing alike.
Steps to make Tuna & Chinese Cabbage Soup Pasta:
- Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger.
- Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper.
- Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while.
- Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done.
From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Tuna packed in water has a milder flavor and fewer calories than oil-packed, so if you need a can for your everyday tuna salad on rye, water-packed works fine. For the best flavor and a richer. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye.
So that is going to wrap it up for this special food tuna & chinese cabbage soup pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
