Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage and meatball soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Cabbage and Meatball Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese Cabbage and Meatball Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Soup: Boil the chicken stock with the slices of fresh ginger. The taste was wonderful and homey but the proportions for the broth to other ingredients must be off. I would cut the amount of cabbage to half a head as long as the head of cabbage is small.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Take 300 grams Ground pork
- Get 1 packet Firm tofu
- Make ready 1 piece Minced ginger
- Get 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Prepare 1/2 tbsp ★Sugar
- Get 1 tsp ★Salt
- Get 1/4 head Chinese cabbage
- Prepare 1 clump Bok choy
- Get 1/3 Carrot
- Get 30 grams Cellophane noodles
- Prepare 2 tsp Chicken soup stock powder
- Take 1200 ml Boiling water
- Get 2 to 3 tablespoons ☆Soy sauce
- Prepare 1/2 tbsp ☆Sugar
- Take 1 tbsp ☆Oyster sauce
- Make ready 1 Oil
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. How complex can the taste of this soup be? It's just meatballs and cabbage in chicken stock.
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
I really think Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. In a wok over high heat, bring the chicken stock to a boil.
So that is going to wrap it up with this exceptional food chinese cabbage and meatball soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
