Char Siu Soy Sauce Ramen
Char Siu Soy Sauce Ramen

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, char siu soy sauce ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Char Siu Soy Sauce Ramen is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Char Siu Soy Sauce Ramen is something that I’ve loved my entire life. They’re fine and they look fantastic.

Char Siu Soy Sauce Ramen instructions. Prepare the char siu and slice. For a detailed explanation of how to make it, refer to the recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook char siu soy sauce ramen using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Soy Sauce Ramen:
  1. Take 1 bundle Chinese-style noodles
  2. Prepare 4 slice Char siu
  3. Make ready 1 Finely chopped scallions
  4. Get 400 ml Boiling liquid from boiling pork
  5. Prepare 1 tsp Weipa
  6. Take 2 tbsp Soy sauce
  7. Make ready 1 Pepper
  8. Prepare 1 Pickled bamboo shoots

Heat the boiling liquid from making the char siu. Warm the dish and add the soy sauce, Japanese leeks, and Weipa. The combination is entirely up to you and how you want to use your roast pork. I will be tinkering with this recipe and catering it for different, specific uses (Tsukemen, char siu bowls, Shoyu ramen, Shio ramen, Niboshi ramen, etc.) so be sure to check back for future recipes.

Instructions to make Char Siu Soy Sauce Ramen:
  1. Prepare the char siu and slice. For a detailed explanation of how to make it, refer to the recipe. Heat the boiling liquid from making the char siu.
  2. Begin boiling the ramen noodles. Warm the dish and add the soy sauce, Japanese leeks, and Weipa.
  3. Once the noodles have boiled, pour Step 2 into a bowl, and add the drained noodles. Top with the char siu and pickled bamboo shoots.
  4. The char siu is - - https://cookpad.com/us/recipes/143420-simple-char-siu

Amazon Affiliate Links for Ingredients: Kombu. The instruction how to make Char siu pork ramen. The word of Char Siu is Chinese and it means Roast Pork. Chinese Roast Pork is called "Char Siu" even in Japan, and it is also called "Yaki Buta (literally, Roast Pork). But as a Ramen topping, it is always called as "Char Siu." Chinese Char Siu is roasted literally, but Japanese Char Siu is a little different.

So that’s going to wrap it up for this exceptional food char siu soy sauce ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!