Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, suprisingly tasty! watermelon keema curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Suprisingly Tasty! Watermelon Keema Curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Suprisingly Tasty! Watermelon Keema Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
My boyfriend loves this because it has just the right balance of spiciness and sweetness! He ate a lot of it, saying it was delicious. Watermelon works well in prevent swelling and high blood pressure.
To get started with this recipe, we have to first prepare a few ingredients. You can cook suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:
- Prepare 150 grams Ground mixed pork and beef
- Make ready 200 grams ※ finely chopped Onion
- Get 250 grams ※ peel the skin, and chop. Tomato
- Take A
- Prepare 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
- Make ready 200 ml - Water
- Take 1 tsp Cumin seeds
- Get 1 Red chilli pepper
- Get 1 Bay leaf
- Prepare 1 Soup stock cube
- Take 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
- Get 1 Coarsely ground black pepper
- Get 1 Garam masala
- Prepare 20 grams Butter
- Get 1 for 4 dishes Plain cooked rice
- Get 1 Green peas (Canned or frozen one is fine)
Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.
Steps to make Suprisingly Tasty! Watermelon Keema Curry:
- Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
- Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
- Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
- Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
- Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!
Keema balls are mildly spiced and when fried in oil it is very tasty with soft, crunchy and juicy in texture. Fried keema balls can be served as a starter or snack too. Mutton keema balls curry is prepared using various aromatic spices. A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals.
So that is going to wrap it up for this special food suprisingly tasty! watermelon keema curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
