Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Make ready Basic Hotpot Soup Recipe ID: 1992492
- Take 2 to 3 pieces Kombu for dashi stock
- Make ready 1 handful Bonito flakes
- Prepare 1200 ml Water
- Prepare 50 ml Sake
- Prepare 80 ml Shirodashi
- Get Additions to the hot pot
- Take 3 to 4 cloves Garlic
- Take 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Make ready 3 to 5 Red chili pepper
- Get Hot Pot ingredients:
- Make ready 400 to 500 grams Pig offal (whatever parts you like)
- Take 1/3 to 1/2 a head Cabbage
- Prepare 1 bunch Chinese chives
- Make ready 1/2 block Tofu (silken)
- Prepare 150 grams Konnyaku
- Prepare 1 Burdock root
- Make ready 2 hanks Champon noodles (thick ramen-type noodles)
- Take 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. How to Cook Delicious Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. How to Cook Delicious Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants (for example, the Burger King breakfast sandwiches) and delicatessens or bought as fast.
So that’s going to wrap it up for this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
