Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, heart-warming chinese cabbage and potato potage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Of all the vegetables in the Brassica family, cabbage gets the least amount of love. Brussels sprouts and cauliflower are getting their much-deserved time in the spotlight, and once you figure out how to cook broccoli, it turns out perfectly every time.
Heart-warming Chinese Cabbage and Potato Potage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Heart-warming Chinese Cabbage and Potato Potage is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook heart-warming chinese cabbage and potato potage using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Heart-warming Chinese Cabbage and Potato Potage:
- Take 1/2 medium Onion
- Make ready 1 medium Potato
- Get 2 leaves Chinese cabbage
- Take 10 grams Butter
- Get 400 grams Water
- Prepare 100 grams Milk
- Take 1 Consomme soup stock cube
- Make ready 1 Salt and pepper
Add minced garlic to the pan, stirring with other ingredients until fragrant, about a minute. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper.
Instructions to make Heart-warming Chinese Cabbage and Potato Potage:
- Cut the onion and potato thinly as possible so they cook through quickly.
- Cut the Chinese cabbage into 1 cm strips.
- Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion.
- Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft.
- Simmer until they become so soft like this, and turn off the heat.
- Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful.
- Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done.
- Top with parsley or croutons if you like.
Cover again and allow to simmer for ten more minutes. Sprinkle seasoning salt and paprika over cabbage and potatoes. Mix ham in and finish cooking until ham is hot and potatoes are. Add potatoes and onion, cook until lightly browned. Stir in cabbage, vinegar and hot water.
So that is going to wrap this up with this special food heart-warming chinese cabbage and potato potage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
