Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy milk soup with chinese cabbage and pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Best Pork Chinese Cabbage Soup Recipes on Yummly This recipe is perfect for a work lunch or mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs. Patrick's Day, the whole family loved it.
Creamy Milk Soup with Chinese Cabbage and Pork is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Milk Soup with Chinese Cabbage and Pork is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Milk Soup with Chinese Cabbage and Pork:
- Take 100 grams Pork offcuts or belly
- Make ready 1/8 Chinese cabbage
- Get 1 piece Butter
- Take 300 ml Water
- Prepare 200 ml Milk
- Get 1 1/2 tsp Soup stock cube
- Prepare 1 1/2 - 2 tablespoons Miso
- Make ready 1 Salt and pepper
Your soup will still taste good, but it will look blotchy instead of creamy. I mean what's not to love right? This dish is just everything!!! and when I shared the pic of my dinner on Instagram recently, you all went completely crazy. It makes a great weeknight meal.
Instructions to make Creamy Milk Soup with Chinese Cabbage and Pork:
- Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter.
- When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer.
- When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper.
- There you have it - a creamy milk soup with Chinese cabbage and pork.
Bring the soup to a rolling boil. Stir a small amount of the hot soup into flour mixture until smooth. Return all flour mixture to soup. Pour milk into the soup, reduce heat to medium-low, and bring soup to a simmer. Add cheese and stir until blended into a thick, creamy mixture.
So that’s going to wrap this up with this exceptional food creamy milk soup with chinese cabbage and pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
