Char Siu Pork and Marinated Soft Boiled Eggs for Ramen
Char Siu Pork and Marinated Soft Boiled Eggs for Ramen

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, char siu pork and marinated soft boiled eggs for ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Char Siu Pork and Marinated Soft Boiled Eggs for Ramen. A char siu pork made from pork belly. The poaching liquid and the marinade for the char siu become the soup for the ramen!

Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook char siu pork and marinated soft boiled eggs for ramen using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:
  1. Make ready 400 grams Pork belly (block)
  2. Get 1 Ramen toppings such as menma, naruto, thin green onions, etc.
  3. Prepare 1 per serving Eggs
  4. Make ready For the seasoning
  5. Take 350 ml Pork cooking liquid
  6. Get 150 ml Soy sauce
  7. Get 2 tbsp Oyster sauce
  8. Get 2 tbsp Shaoxing wine
  9. Take 3 tbsp Honey (or sugar)
  10. Take 2 clove Garlic
  11. Get To poach the pork
  12. Prepare 2500 ml Water
  13. Make ready 1 piece Ginger
  14. Get For the ramen soup
  15. Prepare 1000 ml The pork poaching liquid (or chicken soup
  16. Get 180 ml Char siu marinating sauce

The combination is entirely up to you and how you want to use your roast pork. I will be tinkering with this recipe and catering it for different, specific uses (Tsukemen, char siu bowls, Shoyu ramen, Shio ramen, Niboshi ramen, etc.) so be sure to check back for future recipes. The term Char Siu 叉燒 literally means fork (Char 叉) and burn/roast/grill (Siu 燒). Traditionally Char Siu is cooked to perfection by skewering the marinated pork and grilling over an open fire.

Instructions to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:
  1. Prepare the pork belly block. Massage it lightly with your hands.
  2. Roll it up tightly with the fat on the outside, and tie it up with kitchen twine.
  3. Spread some vegetable oil in a heated frying pan, and brown the surface quickly.
  4. Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes.
  5. Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil.
  6. When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot.
  7. Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously.
  8. Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight.
  9. Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it.
  10. Chop up the end pieces of the pork to use in other dishes.
  11. To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust.
  12. Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!
  13. For authentic roasted char siu pork, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
  14. You can make a delicious ramen soup using a chicken carcass..
  15. For the marinated soft boiled eggs, see. - - https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs
  16. Niro-style ramen.

Don't worry, this is not the method I'm going to demonstrate in this post. Japanese Char Siu Shoyu based broth. The next most important thing to prepare once you have your pork belly is to prepare the broth. This is a soy sauce (shoyu) base broth, and you do need plenty of it. The word of Char Siu is Chinese and it means Roast Pork.

So that is going to wrap this up for this special food char siu pork and marinated soft boiled eggs for ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!