Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable packed chinese-style ramen noodle salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Vegetable Packed Chinese-Style Ramen Noodle Salad. This is great for a light lunch; it's also good served with drinks. The trick is to leave the noodles firm.
Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable Packed Chinese-Style Ramen Noodle Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Get 1 hank Chinese noodles
- Make ready 3 leaves Lettuce
- Prepare 1/2 Cucumber
- Prepare 1/2 sausage Fish sausages
- Make ready 1 Tomato
- Prepare 1 Mizuna greens
- Make ready Chinese dressing; (Recipe ID: 2563112)
- Prepare 2 tbsp Vinegar
- Prepare 1 1/2 tbsp Soy aauce to finish
- Make ready 1 tbsp Sugar
- Make ready 1 tsp Ground sesame seeds
- Get 1 tbsp Sesame oil
The ramen adds a nice crunch to the salad and the dressing is amazing! It's a great meal to bring to potlucks because it's easy to transport and so budget friendly. You can easily feed a crowd with this recipe with little effort. Here are all our top ramen ideas to try!
Instructions to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
- Prepare the Chinese dressing - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
- Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
- Serve immediately to prevent the noodles from becoming soggy.
These tasty colorful bowls feature vibrant veggies and toppings, savory broth, and lots of interesting flavor ideas. From umami-packed ramen with miso to ramen in the Instant Pot, there's a little something for everyone. The dressing and ramen noodles are in seperate containers for him to add when he is ready to eat. I usually add a touch more sugar and vinegar than oil. It will be a family favorite I am sure.
So that’s going to wrap this up for this exceptional food vegetable packed chinese-style ramen noodle salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
