My Bean Sprout Soy Sauce Ramen
My Bean Sprout Soy Sauce Ramen

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my bean sprout soy sauce ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Bean Sprout Soy Sauce Ramen is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Bean Sprout Soy Sauce Ramen is something which I’ve loved my entire life.

Added chashu, narutomaki, kizami shoga, spring onion, Salad Cosmo mung bean sprouts, egg, shichimi, chili oil, and sesame seed. Noodles have a nice chew to them - definitely a more premium mouthfeel thank your average instant. Great recipe for My Bean Sprout Soy Sauce Ramen.

To begin with this recipe, we have to first prepare a few ingredients. You can have my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
  1. Take 1 packages Medium soba noodles
  2. Take 500 ml Water (for boiling)
  3. Prepare 1 bag Bean sprouts
  4. Take 3 Chashu pork (store-bought)
  5. Get 1 Eggs: soft boiled or simmered
  6. Prepare 1 slice Naruto maki
  7. Take 1 Menma (preserved bamboo shoots, store-bought)
  8. Make ready 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
  9. Get 1 Green onion or scallion, chopped

Start making the seasoning by mixing the soy sauce, rice vinegar, sesame oil, and garlic, and whisk them thoroughly. Combine the bean sprouts in a large bowl and the seasoning as well as the green onions, then mix thoroughly. Find shichimi togarashi, a traditional addition to ramen, in Japanese markets or well-stocked grocers. Popular and typical ramen toppings are Chashu sliced pork, soft boiled egg (or miso egg), Naruto (pinwheel fish cake), Menma( bamboo shoots), corn, bean sprouts and sliced scallions.

Steps to make My Bean Sprout Soy Sauce Ramen:
  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
  4. Place the "special soup" into a ramen bowl.
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
  6. Add in half the bean sprouts.
  7. Add in the remaining boiled water.
  8. Top with the remaining bean sprouts, and quickly add on the toppings.

Of course, you can be creative and use whatever you like or you have in your fridge and pantry. Katya's TIP: While the chicken marinates, cook the ramen noodles according to the package instructions. Set aside and turn the burner on high, and then cook some garlic, grated. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside. Dressed in spicy sesame oil based sauce, this Spicy Bean Sprout Salad is delicious as an appetizer or as a ramen topping.

So that’s going to wrap it up for this special food my bean sprout soy sauce ramen recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!