Thick Chinese Soup with Chinese Cabbage and Egg
Thick Chinese Soup with Chinese Cabbage and Egg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick chinese soup with chinese cabbage and egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thick Chinese Soup with Chinese Cabbage and Egg is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thick Chinese Soup with Chinese Cabbage and Egg is something that I have loved my entire life. They are fine and they look wonderful.

How To Make Cabbage Egg Drop Soup: To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Take 3 leaves Chinese cabbage
  2. Make ready 1 Egg
  3. Make ready 400 ml Water
  4. Get 1 tbsp ☆Chicken soup stock granules
  5. Prepare 1 tbsp ☆Soy sauce
  6. Make ready 1 dash ☆Salt and pepper
  7. Take 1 tsp ☆Oyster sauce
  8. Prepare 1 tsp ☆Sesame oil
  9. Take 1 dash Katakuriko dissolved in water

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Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.

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